Am I the only one who struggles to eat enough vegetables? Greens (and other colors!) are good for us but it can be hard to weave them in creatively to your dishes, especially if you’re feeding picky eaters. Luckily, my guest today is plant-based meal planning expert Stephanie Dreyer.

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 What you’ll learn from this episode:

  • How to get more vegetables into your life
  • Why batch cooking will save you time and money
  • And how to create healthy meals for breakfast, lunch, and dinner

Links mentioned:

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